Rim
3 tbsp. Peri Peri seasoning
1 tbsp. Kosher Salt
Ingredients
- 0.25oz Balsamic Vinegar
- 0.5 oz. Pickled Jalapeno Juice
- 3 Slices Pickled Jalapeno
- 0.5 oz. Lemon Juice
- 1 oz. Beet Juice
- 1 oz. Gin
- 5–6 oz. Mott’s* Clamato* Reserve
Instructions
- Rim your favourite glassware.
- Add gin, beet juice, lemon juice, pickled jalapeno juice, balsamic vinegar, and pickled jalapeno slices.
- Briefly muddle the ingredients to break down the jalapeno slices.
- Add ice.
- Top off with Mott’s Clamato Reserve. Mix well.
- Garnish with pickled vegetables.
Garnish
- Pickled beets
- Pickled jalapenos
- Pickled cauliflower (skewered)