Thai Mango Caesar

Thai Mango Caesar

Mixing fruit juices into a Caesar is great for people who don’t like the taste of more traditional Caesars, as it sweetens the Mott’s Clamato Cocktail. The other barrier to cross with non-Caesar fans is texture, and mango helps ease people’s minds, as it has a thicker mouthfeel, similar to tomato juice. This recipe calls for Sriracha, a popular Thai hot sauce.

Spice Level


Fresh cracked salt and black pepper


  • 1 oz (30 mL) white rum
  • ½ barspoon Sriracha hot sauce
  • 2 grinds fresh cracked black pepper
  • 1½ oz (45 mL) mango nectar
  • 2½ oz (75 mL) Mott’s Clamato Cocktail


  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.


  • Mango chicken chunks on a skewer (or just mango chunks for ease)
Back to Top

We were born in 1969, how about you?

You must be of legal drinking age to enter this site.