Recipes
Stampede Caesar
two Caesar drinks with beef skewer garnish resting on top of table cloth

Stampede Caesar

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Ingredients

1 oz (30 mL) Alberta premium rye whiskey
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches steak spice
3 grinds fresh cracked salt and black pepper
1 oz (30 mL) beef stock
3 oz (90 mL) Mott’s Clamato The Works Cocktail

Garnish

Grilled Alberta flank steak on a skewer

Rim

Fresh cracked salt and black pepper with steak spice

Instructions

1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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