Smoked Out Caesar

Smoked Out Caesar

Smoke is one of the flavours many people enjoy in their Caesar, and this recipe offers plenty of ways you can add smoky flavour. Between the chipotle hot sauce, liquid smoke, and smoked paprika, this Caesar gives you more smoke than a forest fire! These smoky elements work great together or on their own, if you want to add them individually to other recipes.

Spice Level


Fresh cracked salt and black pepper with bacon bits and smoked paprika


  • 1 oz (30 mL) peat-smoke Scotch whisky
  • 3 dashes chipotle hot sauce
  • 2 dashes Angostura bitters
  • 2 dashes liquid smoke
  • 2 dashes Worcestershire sauce
  • 4 oz (120 mL) Mott’s Clamato Cocktail


  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.


  • Smoked Gouda cheese wrapped in Montreal smoked meat, on a skewer
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