Radish & Dill Caesar
FeaturingPickled BeanRadish- and dill-infused gin is easily made by sealing 5 to 6 thinly sliced radishes and 2 sprigs fresh dill for every 2 cups (500 mL) gin in an airtight container. Leave for 3 to 4 days, shaking every day, then strain the radish and dill from the gin and discard. You will be left with a beautiful aromatic and spicy spirit.
Muddling fresh herbs like thyme or rosemary in with the radish- infused spirit in this Caesar works well to add herbaceous flavour. The addition of muddled cucumber will bring coolness to this drink; citrus wedges will brighten the existing flavours.
Radish & Dill Caesar
Refreshing and light, this one is a terrific springtime sipper. Radishes go great with tomatoes and give this Caesar a nice spiciness. Drink up!
Rim
- Celery salt or Mott’s Clamato Rimmer
Ingredients
- 1 oz (30 mL) radish- and dill- infused gin (see below)
- 3 dashes jalapeño hot sauce
- 3 dashes Worcestershire sauce
- 3 grinds fresh cracked salt and black pepper
- 4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail
Instructions
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
Garnish
- Radish rose
- Sprig of fresh dill
Radish- and dill-infused gin is easily made by sealing 5 to 6 thinly sliced radishes and 2 sprigs fresh dill for every 2 cups (500 mL) gin in an airtight container. Leave for 3 to 4 days, shaking every day, then strain the radish and dill from the gin and discard. You will be left with a beautiful aromatic and spicy spirit.
Muddling fresh herbs like thyme or rosemary in with the radish- infused spirit in this Caesar works well to add herbaceous flavour. The addition of muddled cucumber will bring coolness to this drink; citrus wedges will brighten the existing flavours.
