Meat Locker Caesar
FeaturingReserveMeat Locker Caesar
Walking into a butcher shop you get the aromatics of dried meats and spices. The steak spice rim and the steak sauce add a smokiness you want that works well with the maltiness of the lager.
Glass
Rim
2 tbsp Steak Spice
1 tbsp Mott’s* Clamato Rimmer* seasoning salt
Ingredients
- 1 oz (30 mL) Vodka
- 1 tbsp Steak Sauce
- 4 Heavy Dashes of Chipotle Hot Sauce
- .5 oz ReaLemon* Juice
- 2 oz (60 mL) Lager
- 5 oz (150 mL) Mott’s* Clamato* Reserve
Instructions
- Rim glassware with steak spice and Mott’s Clamato Rimmer.
- Add vodka, steak sauce, chipotle hot sauce, ReaLemon juice and lager. Add ice.
- Top off with Mott’s Clamato Reserve. Stir well.
- Garnish with beef jerky and pickled onions.
Garnish
Beef Jerky
Pickled Onions
