Lobster Caesar
FeaturingThe OriginalLobster Caesar
Canadian lobster is among the best in the world. The next time you’re having friends over for a good old-fashioned lobster boil, whip up some of these Caesars to complement the seafood, and don’t forget to take your garnish over the top. They are sure to be wowed with a lobster tail sticking out of the glass!
Glass
Spice Level
Rim
Celery salt with fresh cracked black pepper
Ingredients
- 1 oz (30 mL) lobster broth
- 3 dashes hot sauce
- 2 dashes Worcestershire sauce
- 3 sprigs fresh dill
- 1 oz (30 mL) gin
- 3 oz (90 mL) Mott’s Clamato Cocktail
Instructions
- In a mixing glass, muddle everything but the gin and Mott’s Clamato Cocktail.
- Add the gin and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
- Rim a highball glass and fill to the top with ice.
- Strain the mixture into the highball glass, and garnish.
Garnish
- Poached lobster tail on a skewer
- Sprig fresh dill
