Recipes
Hot Pickled Caesar
multiple caesars, all with pickles and cheese garnish

Hot Pickled Caesar

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Ingredients

1 oz (30 mL) vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches celery salt
½ barspoon extra-hot horseradish
½ oz (15 mL) pickle brine
4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail

Garnish

Dill pickle and cheese on a skewer

Rim

Celery salt or Mott’s Clamato

Instructions

1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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