This is a Caesar spin on the Dark and Stormy cocktail. Instead of using dark rum, use gin, ginger beer, and, of course, Mott’s Clamato Cocktail. It’s simple, a little spicy, and very refreshing.
Glass
Spice Level
Rim
Fresh cracked salt and black pepper
Ingredients
1 oz (30 mL) ginger-infused gin
2 dashes hot sauce
2 dashes Worcestershire sauce
2 oz (60 mL) ginger beer
2 oz (60 mL) Mott’s Clamato Cocktail
Instructions
Rim a highball glass with citrus and rimmer.
Fill the glass to the top with ice.
Add the ingredients in the order listed.
Stir well to mix the cocktail, and garnish.
Garnish
Ginger prawn on a skewer (or candied ginger for ease)