The Calgary Stampede is a world-famous Canadian summertime tradition. Rye whiskey is a staple spirit in Alberta and the province’s legendary beef is a mainstay on any menu. Beef up your Caesar with some beef stock (a must-have ingredient for this one), a piece of AAA Alberta beef on a skewer for garnish, and add steak spice rimmer around the glass. It’s time to say “Howdy, partner!”
Fresh cracked salt and black pepper with steak spice
Grilled Alberta flank steak on a skewer