Stampede Caesar

Stampede Caesar

The Calgary Stampede is a world-famous Canadian summertime tradition. Rye whiskey is a staple spirit in Alberta and the province’s legendary beef is a mainstay on any menu. Beef up your Caesar with some beef stock (a must-have ingredient for this one), a piece of AAA Alberta beef on a skewer for garnish, and add steak spice rimmer around the glass. It’s time to say “Howdy, partner!”

Spice Level


Fresh cracked salt and black pepper with steak spice


  • 1 oz (30 mL) Alberta premium rye whiskey
  • 4 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • 3 pinches steak spice
  • 3 grinds fresh cracked salt and black pepper
  • 1 oz (30 mL) beef stock
  • 3 oz (90 mL) Mott’s Clamato The Works Cocktail


Grilled Alberta flank steak on a skewer


  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.
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