Stampede Caesar
FeaturingThe WorksStampede Caesar
The Calgary Stampede is a world-famous Canadian summertime tradition. Rye whiskey is a staple spirit in Alberta and the province’s legendary beef is a mainstay on any menu. Beef up your Caesar with some beef stock (a must-have ingredient for this one), a piece of AAA Alberta beef on a skewer for garnish, and add steak spice rimmer around the glass. It’s time to say “Howdy, partner!”
Glass
Spice Level
Rim
- Fresh cracked salt and black pepper with steak spice
Ingredients
- 1 oz (30 mL) Alberta premium rye whiskey
- 4 dashes Worcestershire sauce
- 2 dashes hot sauce
- 3 pinches steak spice
- 3 grinds fresh cracked salt and black pepper
- 1 oz (30 mL) beef stock
- 3 oz (90 mL) Mott’s Clamato The Works Cocktail
Instructions
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
Garnish
- Grilled Alberta flank steak on a skewer
