Scottish Spring Caesar

Scottish Spring Caesar

With this Caesar, capture the essence of spring’s first warm days on the Scottish island of Islay. Built upon a big, smoky Scotch, coupled with pickled elements to represent the last of the winter’s jarred goodies from the previous summer.

Spice Level


  • Fresh cracked salt and black pepper


  • 6 dashes Worcestershire sauce
  • 3 dashes cayenne hot sauce
  • 3 grinds fresh cracked salt and black pepper
  • ½ oz (15 mL) pickle brine (from any jar of pickled vegetables)
  • 1 oz (30 mL) Scotch
  • 3 oz (90 mL) Mott’s Clamato Cocktail


  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.


  • Celery stick
    Pickled green tomato slice
Back to Top

We were born in 1969, how about you?

You must be of legal drinking age to enter this site.