With this Caesar, capture the essence of spring’s first warm days on the Scottish island of Islay. Built upon a big, smoky Scotch, coupled with pickled elements to represent the last of the winter’s jarred goodies from the previous summer.
Fresh cracked salt and black pepper
6 dashes Worcestershire sauce
3 dashes cayenne hot sauce
3 grinds fresh cracked salt and black pepper
½ oz (15 mL) pickle brine (from any jar of pickled vegetables)