Roasted Red Pepper & Sun Dried Tomato Caesar

Roasted Red Pepper & Sun Dried Tomato Caesar

This Caesar combines the five tastes that your tongue can identify: sweet, salty, sour, bitter, and umami. Muddling the sweet smoky pepper, tangy sun-dried tomatoes, salty Worcestershire, and sour, bitter lime together makes for a mouth-watering balance.

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Fresh cracked salt and black pepper with chili flakes

What

  • 3 1-inch (2.5 cm) squares roasted red bell pepper 3 sun-dried tomatoes, drained of oil
  • 3 dashes Worcestershire sauce
  • 2 dashes cayenne hot sauce
  • 3 grinds fresh cracked salt and black pepper
  • 2 lime wedges1 oz (30 mL) gin
  • 4 oz (120 mL) Mott’s Clamato Cocktail

Garnish

Grilled vegetables (red bell pepper, zucchini, tomatoes) on a skewer

How

  1. In a mixing glass, muddle everything but the gin and Mott’s Clamato Cocktail.
  2. Add the gin and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish.
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