Radish & Dill Caesar

Radish & Dill Caesar
Tip:

Radish- and dill-infused gin is easily made by sealing 5 to 6 thinly sliced radishes and 2 sprigs fresh dill for every 2 cups (500 mL) gin in an airtight container. Leave for 3 to 4 days, shaking every day, then strain the radish and dill from the gin and discard. You will be left with a beautiful aromatic and spicy spirit.

Muddling fresh herbs like thyme or rosemary in with the radish- infused spirit in this Caesar works well to add herbaceous flavour. The addition of muddled cucumber will bring coolness to this drink; citrus wedges will brighten the existing flavours.

Radish & Dill Caesar

Refreshing and light, this one is a terrific springtime sipper. Radishes go great with tomatoes and give this Caesar a nice spiciness. Drink up!

Glass
Spice Level

Rim

Celery salt or Mott’s Clamato Rimmer

Ingredients

  • 1 oz (30 mL) radish- and dill- infused gin (see below)
  • 3 dashes jalapeño hot sauce
  • 3 dashes Worcestershire sauce
  • 3 grinds fresh cracked salt and black pepper
  • 4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail

Garnish

  • Radish rose
  • Sprig of fresh dill

How

  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.
Tip:

Radish- and dill-infused gin is easily made by sealing 5 to 6 thinly sliced radishes and 2 sprigs fresh dill for every 2 cups (500 mL) gin in an airtight container. Leave for 3 to 4 days, shaking every day, then strain the radish and dill from the gin and discard. You will be left with a beautiful aromatic and spicy spirit.

Muddling fresh herbs like thyme or rosemary in with the radish- infused spirit in this Caesar works well to add herbaceous flavour. The addition of muddled cucumber will bring coolness to this drink; citrus wedges will brighten the existing flavours.

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