The sweetness of pineapple, spiciness of tequila, and herbiness of basil all have one thing in common: they work well with pepper. Pepper is the key to this drink, and the basil, tequila, and cracked black pepper rim combine to create a trifecta of pepper in your mouth!
Fresh cracked salt and black pepper
Pineapple chunks dipped in the rimmer, on a skewer
Fresh basil leaves
1. In a mixing glass, muddle everything but the tequila and Mott’s Clamato Cocktail.
2. Add the tequila and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
3. Rim a highball glass and fill to the top with ice.
4. Strain the mixture into the highball glass, and garnish.