Oktoberfest Caesar
FeaturingThe WorksTip:
This recipe works great with any sausage you’re having for dinner. Whether you’re frying it up in a pan or grilling it as part of a late fall BBQ, skewer some sausage to garnish your Caesar with! Kimchi is a great substitute for the sauerkraut.
Oktoberfest Caesar
German in heritage, but celebrated all around the world…this is the perfect Caesar for Oktoberfest!
Glass
Spice Level
Rim
- Fresh cracked salt and black pepper
Ingredients
- 1 oz (30 mL) Canadian whiskey
- 3 dashes hot sauce
- 2 dashes Worcestershire sauce
- 5 grinds fresh cracked black pepper
- 4 oz (120 mL) Mott’s Clamato The Works Cocktail
- 1 barspoon sauerkraut
Instructions
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
Garnish
- Sauerkraut
- Oktoberfest sausage on a skewer
Tip:
This recipe works great with any sausage you’re having for dinner. Whether you’re frying it up in a pan or grilling it as part of a late fall BBQ, skewer some sausage to garnish your Caesar with! Kimchi is a great substitute for the sauerkraut.
