Oktoberfest Caesar
FeaturingThe WorksTip:
This recipe works great with any sausage you’re having for dinner. Whether you’re frying it up in a pan or grilling it as part of a late fall BBQ, skewer some sausage to garnish your Caesar with! Kimchi is a great substitute for the sauerkraut.
Oktoberfest Caesar
German in heritage, but celebrated all around the world…this is the perfect Caesar for Oktoberfest!
Glass
Spice Level
Rim
Fresh cracked salt and black pepper
Ingredients
- 1 oz (30 mL) Canadian whiskey
- 3 dashes hot sauce
- 2 dashes Worcestershire sauce
- 5 grinds fresh cracked black pepper
- 4 oz (120 mL) Mott’s Clamato The Works Cocktail
- 1 barspoon sauerkraut
Garnish
- Sauerkraut
- Oktoberfest sausage on a skewer
How
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
Tip:
This recipe works great with any sausage you’re having for dinner. Whether you’re frying it up in a pan or grilling it as part of a late fall BBQ, skewer some sausage to garnish your Caesar with! Kimchi is a great substitute for the sauerkraut.
