Lobster Caesar

Lobster Caesar

Canadian lobster is among the best in the world. The next time you’re having friends over for a good old-fashioned lobster boil, whip up some of these Caesars to complement the seafood, and don’t forget to take your garnish over the top. They are sure to be wowed with a lobster tail sticking out of the glass!

Glass
Spice Level

Rim


Celery salt with fresh cracked black pepper

Ingredients

  • 1 oz (30 mL) lobster broth
  • 3 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 3 sprigs fresh dill
  • 1 oz (30 mL) gin
  • 3 oz (90 mL) Mott’s Clamato Cocktail

Garnish

Poached lobster tail on a skewer
Sprig fresh dill

How

  1. In a mixing glass, muddle everything but the gin and Mott’s Clamato Cocktail.
  2. Add the gin and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish.
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