Canadian lobster is among the best in the world. The next time you’re having friends over for a good old-fashioned lobster boil, whip up some of these Caesars to complement the seafood, and don’t forget to take your garnish over the top. They are sure to be wowed with a lobster tail sticking out of the glass!
Celery salt with fresh cracked black pepper
Poached lobster tail on a skewer
Sprig fresh dill