Hot Pickled Caesar

Hot Pickled Caesar
Tip:

To make the garnish, simply slice a baby dill pickle in half lengthwise. Then place a similar- sized slice of your favourite cheese in the middle of the two halves and secure with a toothpick. Enjoy!

Avoid using creamy styles of horseradish, as it will make your Caesar look milky.

Hot Pickled Caesar

This one is kind of a big dill, see what we did there? Chances are you’ve got a jar of pickles sitting in your refrigerator right now. Pair the brine with a hit of horseradish and you’ve just upped your Caesar game for good.

Glass
Spice Level

Rim

Celery salt or Mott’s Clamato

Ingredients

  • 1 oz (30 mL) vodka
  • 4 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • 3 pinches celery salt
  • ½ barspoon extra-hot horseradish
  • ½ oz (15 mL) pickle brine
  • 4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail

Garnish

Dill pickle and cheese on a skewer

How

  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.
Tip:

To make the garnish, simply slice a baby dill pickle in half lengthwise. Then place a similar- sized slice of your favourite cheese in the middle of the two halves and secure with a toothpick. Enjoy!

Avoid using creamy styles of horseradish, as it will make your Caesar look milky.

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