Halloween Caesar

Halloween Caesar
Tip:

To prepare the garnish, slice off a large disc of orange peel. Use a paring knife to cut out the eyes, nose, and mouth.

Halloween Caesar

Boo! Did you flinch? Maybe not yet, but this Caesar will make you sweat. If you’re not a fan of heat, beware of the ghost pepper …this bad boy will surely spice things up.

Glass
Spice Level

Rim

Montreal steak spice with pumpkin spice

Ingredients

  • 1 oz (30 mL) rum
  • 3 dashes ghost pepper hot sauce
  • 2 dashes Worcestershire sauce
  • 3 grinds fresh cracked black pepper
  • 1 oz (30 mL) fresh blood orange juice
  • 3 oz (90 mL) Mott’s Clamato Extra Spicy Cocktail

Garnish

Orange cut like a jack-o’- lantern

How

  1. Rim a highball glass with citrus and rimmer.
  2. Fill the glass to the top with ice.
  3. Add the ingredients in the order listed.
  4. Stir well to mix the cocktail, and garnish.
Tip:

To prepare the garnish, slice off a large disc of orange peel. Use a paring knife to cut out the eyes, nose, and mouth.

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