Fireworks Caesar

Fireworks Caesar
Tip:

To up the ante on the spice in this Caesar, use a chili pepper– infused spirit in place of the tequila. Love spicy shrimp? The next time you’re cooking them up at home, throw some on top of this Caesar, for another spicy treat.

Fireworks Caesar

This Caesar is all about heat! It starts with some spicy tequila and is topped with garlic, green onion and jalapeño. Remove the pepper’s seeds if you want to turn down the heat down, or don’t... Muddle the mixture good and . . . KA-BOOM!

Glass
Spice Level

Rim

Celery salt with cayenne pepper

Ingredients

  • 3 dashes hottest hot sauce you have
  • 2 grinds fresh cracked salt and black pepper
  • ½ jalapeño pepper (seeds optional for extra heat)
  • 1 garlic clove, minced
  • ½ green onion
  • 1 oz (30 mL) 100% blue agave tequila
  • 4 oz (120 mL) Mott’s Clamato Extra Spicy Cocktail

Garnish

Spicy prawn on a skewer

How

  1. In a mixing glass, muddle everything but the tequila and Mott’s Clamato Cocktail.
  2. Add the tequila and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish.
Tip:

To up the ante on the spice in this Caesar, use a chili pepper– infused spirit in place of the tequila. Love spicy shrimp? The next time you’re cooking them up at home, throw some on top of this Caesar, for another spicy treat.

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