The two go hand in hand, but where did this dynamic duo come from?
With its oil, cattle and the cowboy lifestyle, Calgary was booming! The Calgary Inn was growing too, opening a new restaurant called Marco’s. To commemorate this special event, Walter Chell revealed his new cocktail.
Inspired by his favourite dish, Spaghetti Vongole (Spaghetti and Clams), Walter mixed a similar combination of ingredients into this new drink.
Tomato juice, clam nectar, Worcstershire sauce and celery salt… voilà! Sweet, savoury, salty and spicy, as the signature cocktail of an Italian restaurant, Walter named this kingly cocktail the Bloody Caesar.
The same year, the Duffy Mott Company patented the key ingredient in a Bloody Caesar, canned clam-tomato juice: Mott's Clamato was born.
Cadbury Beverages bought Mott’s Clamato in the year 1983 and introduced it’s first flavour innovation: Extra Spicy. The new flavour was a huge success and gave the world a taste of what was yet to come.
A new millennium means big changes…good ones of course. A new generation enjoys a faster, more connected lifestyle. Mott’s Clamato helped to quench this thirst for instant gratification by introducing new Ready-to-Drink Caesar glass bottles in Original & Extra Spicy flavours.
Mott’s Clamato continues to innovate and launches an all new flavour – The Works!
On the go Caesars continue to thrive with Mott’s Clamato adding new Ready-to-Drink flavours to the portfolio.
The Mott’s Clamato Caesar becomes Canada’s official cocktail!
Whether you are a fan of the Classic or something extra, Mott’s Clamato publishes a cookbooks with recipes for all to enjoy.
Mott’s Clamato continues to bring legendary taste to Canadians with a new flavour launch – Lime!
The classic Caesar garnish, Pickled Bean is brought to life in a new flavour innovation featuring a bold and tangy new taste!